Poultry
Juicy chicken thighs seasoned with a rub, smoked over indirect heat with apple wood and served with a cold, peppery Alabama white sauce. Here's how to get the skin tight, the meat…
Recipe · 8 min read
Meat
Real pulled pork on a grill or smoker: pork collar, a rub, apple and hickory smoke, and many hours of low and slow. This is my way of doing it.
Recipe · 9 min read
Articles
A complete guide to BBQ ribs: baby back vs spare ribs, trimming, rubs, the 3-2-1 and other methods, glaze, troubleshooting, serving and four recipes.
Recipe · 38 min read
Pizza
Neapolitan pizza is largely about the dough. Here are three doughs with different fermentation: cold-fermented, room-temperature, and a quick one for when you're in a hurry.
Recipe · 6 min read
Articles
A deep guide to Japanese grilling and tabletop grills: shichirin and konro, yakitori, yakiniku, robata, binchotan and how to build a Japanese grill night at home.
Guide · 33 min read
Meat
Beef short ribs reward patience. Here is my recipe with a hearty rub, oak or pecan smoke, indirect heat and a long cook until the meat is properly tender.
Recipe · 6 min read
A good thermometer is still one of the best grilling tools you can buy, because guessing at the internal temperature can turn even the finest steak into shoe leather.
Older posts with lots of comments, all published more than ten years ago.
