One of the best things I know is crispy roasted rind, or crispy roasted pork.
The problem is usually getting the roast juicy while the rind is supposed to be crisp.
For the pork roast you can use our temperature guide for pork.
This is easily solved by rotisserie grilling. Rotisserie grilling is really nothing new; it has been around since time immemorial. You simply threaded what you were going to eat on a spit and rotated it over an open fire. However, it has become more and more popular among grillers today. Most of the big grill brands today have a rotisserie set as an accessory.
If you want to take your grilling to new levels, you should definitely get a rotisserie. You’ll be speechless at the result.
This recipe is incredibly simple and one of the absolute tastiest things I know.
Recipe: Rotisserie-Grilled Pork Roast
