Grilled Pineapple with Honey and Chili

Grilled pineapple is a perfect finish after you’ve had a hearty grill buffet.
The recipe is quick to make and needs only a short time on the grill, and it usually works fine over the dying embers.

Here we give the dish a bit of a sting by finely chopping chili into the glaze, where the heat cuts against the sweet.
If you want more desserts from the grill, our caramelized peach with brie is also a great fit.