Jack & Cola Marinade

This marinade gives great flavor. The Coca-Cola in particular helps tenderize the meat properly. It works great on tougher cuts of meat such as beef ribs and flank steak, but also on other cuts.

If you want to use the marinade on flank steak, you can compare it with our flank steak with chimichurri. If it’s ribs you’re craving, you’ll find more variations among our collected rib recipes.

Just remember not to marinate for too long, as the meat can break down too much. I usually recommend about 8 h in a cola-based marinade.