Wild boar is the perfect meat for the grill or the smoker.
This wild boar shank is excellent on the Christmas table, but also at other times of the year when cold cuts fit the occasion
If you want more smoked dishes for the Christmas table, our maple-smoked Christmas ham also goes really well alongside.
Here we smoke the shank hanging.
To help with that, we have a smoker rack from BBQHouse, which is an accessory for the Weber Smokey Mountain that makes it easy to hang meat and fish in the smoker.

Recipe: Smoked Wild Boar Shank