Sriracha Mayo Corn

Grilled corn is something most people make at some point. Unfortunately, it’s far too common to see those limp, pre-cooked, vacuum-packed versions. I always try to use fresh corn, there’s a big difference in flavor and texture.

Here we spice it up a bit with a hot mayo mix. If you want to fill the grill with more green sides, grilled bok choy or a grilled salad also go really well alongside.