Smoked Brie

This is a fantastic grill dessert. It’s very easy to make and it’s served cold, so it’s perfect to make ahead. It’s also great to make on the embers on the grill once the main grilling is done and the temperature starts to drop.

If you want more sweet finishes from the grill, you can also try our caramelized peach with brie. For smoking and choosing wood, see our guide to smoking wood.