Salt of Satan Beef Ribs

Beef ribs are a cut that can be a little hard to get hold of, but I promise you.
It’s worth the trouble of looking for the cow’s version of ribs.
These can also be called short ribs or beef short ribs.

It’s a fantastic cut that really melts in your mouth if it’s cooked the right way.
Ask your local butcher, or ask at the nearest City Gross store; they usually have this cut.

Here I make hot beef ribs with a light smoke flavor.
The heat comes from BBQLovers Salt of Satan.
A really hot smoked chili salt that gives great heat and saltiness.
You can order the salt in the BBQLovers Webshop, which you’ll find HERE
If you want to compare more variations, you’ll find our collection of 12 killer rib recipes.