BBQ Brisket
Brisket, or oxbringa as we say here in Sweden, is a true classic on the grill in the USA, especially in Texas.
But not many people here have tried it at home.
This is a proper long grill, along the lines of pulled pork.
You need plenty of smoke, patience and lots of beer.
For a complete walkthrough of the cook, see our guide to low and slow brisket.
When you buy the brisket, it helps if it still has its fat cap on.
It’s not easy to find in ordinary grocery stores, but at the butcher’s you can usually get your brisket like this.
What You Need:
Rub:
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Recipe: BBQ Brisket (Oxbringa)
