Caramelized Peaches with Brie

This is a quick-grilled dessert that suits slightly more grown-up taste buds. The brie adds a special dimension to this dish. If you want to go a little wild, try adding a piece of fruitwood smoking wood when you grill the peach. Or why not top it with some chili flakes or black pepper.

This is a recipe from BBQLovers by Orangeriets Grillskolor

If you want to make more easy things over the embers, you can use the same thinking around direct and indirect grilling for fruit and other desserts too.