Bourbon Burnt Ends

Burnt ends made from pork belly, also known as “meat candy,” are a real flavor explosion that wins you over with their combination of
smokiness and a caramelized crust. “Real” burnt ends are made from brisket, but this is a fantastic alternative.
The slow smoke gives a wonderfully deep flavor while the bourbon adds an extra dimension that makes every bite irresistible.
Perfect for a buffet or as a flavor-packed snack with a beer,
this treat is a guaranteed hit every time.

If you want to vary the seasoning, you will find more blends in the guide to 10 BBQ rubs you can easily make yourself at home.

This recipe delivers a wonderfully smoky and sweet flavor with a fine touch of bourbon that lifts the flavors to a new level. Feel free to serve it with coleslaw, cornbread or pickled red onion so you get a little acidity and crunch against the rich, sweet meat.