My Favorite Marinades

• 2 tsp garlic, finely chopped
• 1 tsp chili, ground
• 1 tbsp brown sugar
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sesame seeds, toasted
• 2 tbsp vinegar
• 2 tbsp vegetable oil
• 1 tsp chopped fresh cilantro

• ½ cup + ½ tbsp dark soy sauce
• ¾ cup + 1½ tbsp mirin rice wine or light sherry
• 1 tbsp brown sugar

You need

• 6 scallions, finely chopped
• ¼ cup + 1 tbsp water
• 1 ¼ cups cilantro
• 6 garlic cloves
• ¼ cup + 1 tbsp olive oil
• ¼ cup + 1 tbsp freshly squeezed lemon juice
• 2 tsp gourmet salt
• 1 tsp ground cloves
• 1 tsp ground caraway
• 1 tsp ground black pepper

• 1 tsp chili powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp cinnamon
• 4 finely chopped yellow onions
• 2 pressed garlic cloves
• 1 ¼ cups plain yogurt
• 2 lemons, juiced
• 5 tbsp sunflower or peanut oil
• 5 tbsp tomato paste
• 2 tbsp white wine vinegar
• 2 tbsp brown sugar
• 2 tsp grated ginger

• 1 tsp chili powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp cinnamon
• 4 finely chopped yellow onions

• 2 pressed garlic cloves
• 1 ¼ cups plain yogurt
• 2 lemons, juiced
• 5 tbsp sunflower or peanut oil
• 5 tbsp tomato paste
• 2 tbsp white wine vinegar
• 2 tbsp brown sugar
• 2 tsp grated ginger

• 1 garlic clove, chopped
• 2 tsp mustard powder
• ¼ cup + 1 tbsp whisky
• 2 tbsp butter