Stews are usually not something you make on the grill. But it works great if you have a good cast-iron pot.
Here you can take advantage of the smoky flavor you get from the grill, and it really suits stews.
This stew is spicy, with loads of flavor, and perfect now that autumn is properly dreary.
If you want to do more with sausage on the grill, you’ll find more ideas among our 16 fantastic sausage recipes.
You need:
Recipe for 8 people
Recipe: Smoky Chorizo & Habanero Stew