Shrimp are a great fit for the grill.
This is a very quick, nice starter that gets the taste buds going before it’s time for the main course.
Just the right amount of heat and lots of flavor.
Keep in mind that the shrimp should only be grilled very briefly over hot coals.
This is a dish that was made at BBQLovers By Orangeriets Grillskolor
If you want to stay on the same light seafood track, our grilled octopus with lemon, garlic and parsley makes a good next recipe.


Recipe: Shrimp Skewers With Grilled Avocado and Hot Sauce