Side Ribs With Mulled Wine Glaze and Crispy Skin

A Christmas table should have ribs.
Usually people go for thick ribs, but why not try a new variation.
Side ribs with crispy skin.
Side ribs are cut lengthwise along the ribs, which means you get one whole rib per piece, with plenty of meat and the skin still on.

Here they get a lovely Christmassy mulled wine glaze to bring in those Christmas flavors. If you want to compare with another Christmas version, there are also our Christmas ribs BBQ-style.