What do you actually do with your chili harvest? Now that the chili pods are ripening at a rapid pace, you easily end up with quite a lot of them. Here’s a recipe for a fantastic side for just about anything: candied jalapeños, called “kanderad jalapeno” in Swedish.
These are sweet and hot. They work great as a side with burgers or pulled pork, or just on the side. Bring them out for a cheese board, too. They’re a killer with cheese. If you want to stay on the jalapeño trail, you can also make our Jalapeno Poppers.
It doesn’t necessarily have to be jalapeños, it works great with any kind of chili.
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Recipe: Candied Jalapeños
