Grilled Pears With Cranberries and Parmesan

Pears do really well on the grill.
Here we make a slightly more grown-up dessert with a vinaigrette of balsamic, honey and, finally, a topping of Parmesan.

It’s precisely the contrast between balsamic, pear and Parmesan that lifts this dessert to a new level.
If you want a little extra sweetness, you can serve it with a scoop of vanilla ice cream.