Tangy veal sausage with dill and chanterelles, mustard and Västerbotten cheese was submitted to the Nordic Hot Dog Championship by Per Zagenholm.
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Recipe: Tangy Veal Sausage With Dill, Chanterelles, Mustard, and Västerbotten Cheese
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Instructions dill crowns and dill, plus salt and white pepper. Bread Raw vegetable salad Shaved carrot. Small red onions, dill and dill crowns are mixed with vinegar and rapeseed oil, and browned chanterelles. Onion rings Blanched yellow onion breaded in flour, egg and panko. Västerbotten mayonnaise Basic mayonnaise recipe with a little Scanian mustard and finely grated Västerbotten cheese. Tomato cream Tomatoes cooked down with onion, vinegar and sugar, garlic. Blend, strain, and finish with black pepper. My name is Per Zagerholm, 38, I live in Helsingborg and work with food, but sausage is something of a home hobby. I like Nordic food and immediately thought of boiled veal with dill sauce. This is an entry for the Nordic Hot Dog Championship competition, held by BBQLovers.se on behalf of Brooklyn Brewery and Honestcooking.com. More info about the competition can be found here: Nordic Hot Dog Championship. Want to compete yourself: Submit your entry
