Pimento Dip

I first ate this side at a tapas restaurant in Barcelona. I haven’t been able to forget it since. By chance I came across a recipe for a similar spread, which I made my own.

A truly fantastic dip that goes brilliantly with most things grilled. It’s also a “killer” as a tapenade-style spread on crostini or baguette. It’s super good for dipping fries in too. Try it with our sweet potato fries. Here we’ve used home-grown Pimientos de Padrón from our ChiliFarm.