Flank Steak With Chimichurri

Flank steak is a fantastic cut of meat with great texture and plenty of flavor.
Cooked right, it’s also incredibly tender.

With it we serve a simple and really good chimichurri that goes perfectly with beef.

Here we do the flank steak reverse sear, meaning it’s grilled indirectly at low temperature to the desired internal temperature, then rested, and then seared quickly over high heat.

You’ll always find flank steak in the fridge at our shop, BBQLovers Kött & Gårdsbutik.