Maple-Smoked Christmas Ham

Have you ever tried making your Christmas ham on the grill?

It turns out so much better, and a bit different from all the other holiday food.
Here the maple smoke gives the ham a special touch, and brings a different flavor to the Christmas table.

This also works with other smoking wood, like apple, cherry, pecan, or hickory. Pick your own favorite.

That said, I think maple wood gives a lightly sweet smoke flavor that suits pork really well. If you want to build out the same holiday BBQ theme, our X-Mas Burnt Ends make a great side.