Herb-Stuffed Smoked Lamb Shoulder

Herb-Stuffed Lamb Shoulder on the Smoker

Easter is usually the official kickoff of the grilling season. It’s still cold now and snow is expected over the weekend, but never mind.

The grill gets lit regardless of the weather.

So what belongs on the grill at Easter?

Lamb, of course. With a little smoke, naturally.

For the internal temperature of the lamb, you can use our temperature guide for game meat.

What you’ll need for this recipe