Smoked Arctic Char With Lemon and Dill

Smoked fish is just fantastic. Slightly fattier fish like salmon, mackerel and not least arctic char work perfectly here.

Here the char gets a bath in a 5 percent brine for about 24 h and is then smoked with plum and apple wood. If you like this kind of fish on the grill, you can also try our smoked lime salmon.