Pork Loin Rack With Crispy Crackling: How to Grill It

This is fantastically good.

Here I cook a pork loin rack with the bones and the rind left on. That makes it look great when served, the fat makes the meat incredibly juicy, and the rind crisps up. Crunchy crackling is one of the best things I know.

What makes this recipe so successful is good ingredients.

If you like crispy crackling, you should also check out our Rotisserie Porchetta. For internal temperatures for pork, we have our pork temperature guide.