Pata Negra Racks With Bacon-Wrapped Potato Cake
The main course on New Year’s Eve was the finest pork you can ever eat.
Namely racks from the Iberico pig.
The black-footed pig roams freely and eats only acorns, which gives the meat its characteristic flavor.
These racks come from meattheworld.se, who specialize in bringing in the best cuts of meat from around the world and deliver them to your door.
The recipe itself isn’t my own, it’s Andreas Mathiasson’s recipe.
You know, the guy who won the Grill Masters on TV4, so he gets the credit for this.
For the meat you need:
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Recipe: Grilled Pata Negra Racks With Bacon-Wrapped Potato Cake
