Plank-Grilled Marrow Bones

Marrow bones are usually really cheap at the meat counter. Maybe you’ve never bought them and wondered what they’re used for. The fact is that marrow bones are a real delicacy.

You can either eat the marrow as it is or use it over meat instead of flavored butter. I do the latter often, and it’s really good.

Here’s a recipe for plank-roasted marrow bones that pick up a light smoke flavor from the plank. If you serve the marrow with beef, it goes nicely with, for example, our flank steak with chimichurri.