Jack Daniels Ribs

Thick ribs can be tricky to get right.
But when you finally nail them, they are so damn good.
They should be so tender that they almost fall apart like pulled pork, but still not quite.

Here we go with a Jack Daniels theme all the way through, in both the brine and the wood chips.
You should also take the chance to marinate yourself with a little JD during the cook, because it takes quite a long time.
But as usual, I promise you it is worth it.

If you want to compare with more ribs, you will find all our rib recipes gathered in one place. For help choosing a wood, we also have our guide to smoking wood.