Caveman Steak: Straight in the Embers
This recipe is a bit special, but also very simple and tasty.
Many people probably think you’re crazy when you want to cook meat straight on the embers.
It does get full of ash and dirty, but I promise you. It turns out wonderful.
Here you preferably use lump charcoal instead of briquettes.
To nail the steak, we have our beef temperature guide.
(Visited 1 times, 1 visits today)
Recipe: Steak Straight in the Embers (Caveman Steak)
