Spring is finally here for real.

Temperatures around 59°F and glorious sunshine.

I’ve had a ham roast (skinkstek) sitting in the freezer for a while and never really knew what to do with it.
A couple of weeks ago my neighbor gave me a tip about a marinade he’d used on exactly that cut.
The fact that it’s whisky-based is no drawback, being the whisky lover I am.

For the ham roast, our pork temperature guide is a good match.

For this BBQ recipe you’ll need:

Ingredients for the whisky marinade and the ham roast

Ham roast on the grill

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Recipe: Whisky-Marinated Ham Roast Smoked With Oak

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Ingredients

For this BBQ recipe you'll need

Instructions