Spicy Brick Chicken on the Grill

Spicy Brick Chicken

This version of chicken is a bit different from what I’ve done before on a can or on a rotisserie

Here you split the chicken in half and press it down against the grate with bricks.
This one is a real hot one, so make sure to have plenty of beer to wash it down.

It helps to have our temperature guide for poultry handy.

How to make it:

Make a beer brine (a kind of brine the chicken gets to soak in for about a day)