Budweiser’s Evil Chicken

I really like using beer in my grilling.
It adds loads of flavor and makes most things tender and nice.

Here I’m making a so-called spatchcocked chicken. That means you split the chicken between the breasts, cut out the breastbone and fold it open so it lies flat.

When the chicken is done, you simply cut it in half and serve half. This recipe has a bit of a sting to it, which is how I think grilled chicken should be. If you can’t find habanero, swap in any chili you like.