This is a very easy way to make killer Buffalo wings. Sure, it may be a bit of cheating to parboil in beer if you talk to all the hardcore grillers, but in my opinion there’s no such thing as cheating – what matters is the end result.

These wings turn out really good. And it’s fairly quick, too.

If you want to keep track of direct and indirect heat, there’s our guide to grilling methods.

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Recipe: Hot Wings – Easy Buffalo Wings With Beer and a Hot Glaze

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