Smoky Salsa Verde

This is the salsa of salsas.
Salsa verde is made from tomatillo verdes and herbs.
A fruit related to the physalis, but with a somewhat different character.
The salsa originates in Mexico, where it is used a lot.
Here we give it a light smoky flavor and a bit of bite.

Tomatillos can be hard to get hold of, but sometimes you can find them fresh or pickled in the store.
They’re super easy to grow yourself and give a generous harvest.
You’ll find seeds for tomatillos at ChiliLovers.nu