Machonaise

This is a fantastic accompaniment to many grilled dishes. Many people have never whipped up their own mayonnaise, and I can promise you it’s a real step up from the ready-made kind in the shop. On top of that, it’s incredibly easy.

This mayonnaise has real sting. I use Dijon mustard and Lagrito’s Machosås, made from Bhut jolokia, one of the world’s hottest chilies.

If you like hot grill sides, you can also try our jalapeño chips, and you’ll find more ideas among our recipes.