Smoked Candied Bacon: Maple Syrup, Hot Sauce, and Cashews

This is a fantastic snack.
Here the pork gets to brine in beer for about a day, then it’s lightly smoked and finally grilled crispy and brushed with a habanero and maple syrup glaze. You get a bit of everything: sweet, salty, hot, and not least bacon.
The best of all worlds, in other words.
Eat it with a beer, with just about anything, or just as it is.
If you want more ideas with bacon, we have our collection of 21 Fantastic Bacon Recipes.