Personally, I already believed back in 2014 that brisket would become the next big thing in grilling.
This is the ultimate BBQ challenge. Brisket is a real long-hauler and can need even more time than pulled pork. It’s also fantastic once you get it right.
The different BBQ regions of the US want their brisket done in different ways. This is a mashup of Texas-style and Kansas City-style brisket, and when you nail it, it’s truly great.
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Recipe: Smoke-La-Homa Brisket – Texas/Kansas City-Inspired Brisket
