Grilling season is here! But grilling doesn’t have to be only about meat and sausages. Vegetables on the grill can be at least as tasty, and a healthy alternative to the traditional grill menu. Here are some vegetables that are perfect for grilling, plus some general tips and advice for getting the grilling right.
- Bell peppers: Bell peppers are among the most suitable vegetables to grill because they keep their shape and structure. They get soft on the inside and a lovely roasted surface on the outside.
- Eggplant: Eggplant is also a popular vegetable on the grill. Cut it into slices or halves and brush with olive oil to make it soften and get a crispy surface.
- Zucchini: Zucchini is another popular grilling vegetable. Cut it into lengthwise slices and brush with olive oil before you grill it. It gets soft and has a fantastic flavor once grilled.
- Asparagus: Asparagus is a favorite on the grill. Brush with olive oil and grill for a few minutes until tender and with a lovely roasted surface.
- Corn on the cob: Corn on the cob is another classic on the grill. Brush with butter and spices and grill until soft and a nice golden color.
- Carrots: Carrots are among the most nutritious vegetables you can grill. Cut them into sticks or slices and brush with olive oil or butter before you grill them. Since carrots are a dense vegetable, it can take a bit longer to grill them until tender. A good technique is to grill them indirectly at lower heat, until they are soft and a nice golden color.
- Onion: Onion is a versatile vegetable that gets incredibly good on the grill. Cut the onion into large slices or wedges and brush with olive oil or butter before you grill them. Grill them over medium-high heat until soft and with a lovely roasted surface.
Some general tips for getting vegetables right on the grill:
- Prepare the vegetables by cutting them into suitable sizes and brushing them with olive oil or butter before you grill them. This helps them soften and get a nice surface.
- Grill the vegetables over medium-high heat to avoid burning them. You want a nice roasted surface on the outside but softness on the inside.
- Be careful not to overgrill the vegetables, as they can turn dull and dry.
- Vary the spices and seasonings to give the vegetables different flavors. A spicy rub or an herb marinade can take your grilled vegetable to the next level.
Grilled vegetables are not only delicious, but also a healthy and light alternative to the traditional grill menu. Give your vegetables a chance on the grill this year and see how they can transform your grilling!
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