Picanha

Picanha is a really nice cut that has become very popular in grilling circles in recent years.
The cut originates in South America, and in Sweden it goes by the not-so-sexy name Rumpstek.

Picanha is fairly coarse-grained meat with loads of flavor.
The fat cap is usually left on and gives the cut extra lovely flavor.

Here we grill the Picanha whole using the method Reverse Sear.