Bacon Explosion: Bacon Weave with Ground Pork, Cheese and BBQ Sauce

This is a real fat bomb, and also one of the tastiest grill recipes I know.

It’s easy to vary with different fillings.

The original recipe uses Italian sausage instead of regular seasoned ground pork. Unfortunately it’s hard to get hold of in Sweden, and when you do find it, it’s very expensive. Below you’ll find the recipe for homemade Italian sausage.

For more bacon ideas, see our collection of bacon recipes.