Asian-Style Leg of Lamb

Lamb is damn good on the grill, but unfortunately many people are afraid to cook it and think they’ll fail. Then again, it’s hard to fail, just use a thermometer and you’re home free.

Here I make an Asian-inspired marinade that the leg of lamb gets to wallow in for about a day, before spending an hour or so on the grill. If you want to try another lamb variation on the grill, we also have our rack of lamb with herbs and garlic.