Middle East-Style Leg of Lamb
Lamb can be done in many ways.
If you want to try more lamb dishes on the grill, there are both grilled lamb skewers and our rack of lamb with herbs and garlic.
The most common approach here is to use rosemary and garlic, which is good in itself but can get a little boring.
That’s why it can be fun to do a little twist now and then.
I’m thinking a bit of a Middle Eastern touch, to bring out all the lovely flavors found there.
We do this with a simple marinade.
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Recipe: Middle East-Style Leg of Lamb on the Grill
