Pulled has been on everyone’s lips for a few years now, and I’d say pulled pork was last year’s craze.
A properly made pulled pork is hard to beat, but I’ve always been a sucker for beef and always will be. That’s why pulled beef is the obvious choice for me over pulled pork.
Here it’s made with beef chuck and injected with pilsner butter.
If you want to nerd out more on seasoning, we also have our guide to 10 BBQ rubs you can easily make at home.



Recipe: Pulled Beef With Pilsner Butter: Low and Slow Beef Chuck