Persian skewers on the grill are really good and relatively easy to make.

Here we make kobideh kebab on skewers.

For the kebab you can use either ground lamb or ground beef, depending on what you like best. If you like lamb on the grill, you can also try our grilled lamb skewers with lemon, garlic and oregano.

I found the skewers in an oriental grocery store. They are flat, ¾ in wide and 23 ½ in long.

Kobideh kebab meat pressed onto wide flat skewers

Kobideh kebab skewers grilling over hot coals

Recipe: Kobideh Kebab on Skewers

Jump to instructions

Ingredients

For the kebab:

For the rice:

Instructions

Mix everything very well and put it in the fridge for at least 2 hours.

(Visited 1 times, 1 visits today)