Grilled Kangaroo.
Yesterday it was time to try the kangaroo fillets I’d picked up.
These were marinated in red wine for about 24 h
With them I made butter-fried button mushrooms and chanterelles, plus BBQ potatoes.
Corn on the cob grilled directly on the embers too.
For the meat, see our temperature guide for game meat.
The red wine marinade consisted of:
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Recipe: Grilled Kangaroo
