There’s something special about ribs. Maybe that’s why we have so many recipes for them.
Here we make some really lovely Iberico spare ribs.
Iberico meat is something above and beyond.
To be called Iberico, the meat has to come from a genuine Spanish Iberico pig.
The Iberico pig is black-hoofed and is supposed to have lived a long life roaming freely in southwestern Spain, feeding largely on acorns. That makes the marbling and the flavor of the meat magical. Many consider this breed the finest pig in the world, and it is a real delicacy.
In the BBQLovers Meat & Farm Shop you’ll find a large Iberico range, with everything from ribs, pluma and secreto to pork cheek and much more.
You’ll also find all the rubs & sauces we use.
Recipe: Iberico Spare Ribs
