Bacon-Wrapped Scallops on the Grill

Scallops are absolutely perfect for grilling.
In this recipe you get them extra nice with the help of bacon

For shellfish you can also take a look at our temperature guide for fish.

You will need:

  • 10 bitar bacon
  • 10 fresh scallops
  • salt & pepper

How to do it:
Start by frying the bacon for about 3–4 minutes so it gets a little color but does not turn crispy.

Season the scallops with salt and pepper. Massage it well into the meat.
Wrap the bacon slices around and secure with toothpicks.

Prepare the grill for direct medium heat

Grill about 3–5 minutes on each side, until they have a nice color and the bacon slices are crispy.

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