Bacon-Wrapped Brussels Sprouts on the Grill
Almost anything can be grilled.
Even Brussels sprouts, together with bacon they make a nice side for most grilled dishes.
If the bacon is as important as the side, you’ll find more ideas in our collection of bacon recipes.
You need:
- 1–2 tbsp olive oil
- 1/2–1 tsp gourmet salt
- 1/2–1 tsp ground black pepper
- 1/2–1 tsp onion powder
- 1/2–1 tsp garlic powder
- 1/2-1 tsp celery salt
- bacon
Here’s how:
Parboil the Brussels sprouts for a few minutes.
They shouldn’t get completely soft.
Mix all the dry spices together in a bowl.
Brush the Brussels sprouts with olive oil and dip them in the bowl of spices.
Wrap in bacon and secure with a toothpick.
Then grill the sprouts all around directly over medium-high heat, until the bacon has taken on color
