This is a really good side for grilled food.
Potato skins filled with potato, seasoning and bacon that has picked up a little light cedar smoke from the plank.
It also looks nice served in the potato skins.
If you want more potato sides from the grill, you can also try our sweet potato fries with truffle mayo. We go through the direct heat technique in the guide to grilling methods.
I got the inspiration from Martin Axelsson on BBQLovers’ excellent grill forum.
Thanks, Martin.

Recipe: Plank-Grilled Pommes Jackson