Happy BBQ Pit Crew’s Brisket Pastrami

Pastrami is fantastically good. This salted cut of meat is full of flavor.

You cure the meat in a spicy brine, then season the meat and smoke it.

You can eat it cold, or you heat it with steam so the slices don’t dry out. If you want to do the brisket in a more classic way, there’s also our Brisket Low & Slow.

This is what you need to succeed with your brisket pastrami.