Pimientos de Padrón! This fantastic chili pepper. You’ll find it on more or less every tapas buffet, and it’s super tasty.
They are usually pan-fried with a little olive oil and salt, but if you want to take this tapas dish a step further, follow our recipe here. You get a deep, smoky flavor on your padrones. If you like chili on the grill, you can also try our Jalapeno Poppers.
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Recipe: Padrón Peppers Straight on the Coals
